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Deciliter

A deciliter (dl) is exactly 100 ml, the main volume unit in Swedish and Nordic recipes. See how it compares to cups and what 1 dl weighs.

Also called Decilitre, dl, Decilitres.

A deciliter is exactly 100 milliliters, or a tenth of a liter. It is written dl and spelled decilitre in British English. Swedish, Norwegian, Danish and Finnish recipes measure flour, sugar, milk and cream in deciliters the way American recipes use cups. Swiss recipes use it too.

Why it works

Like a cup, a deciliter measures space, not weight. Swedish baking tables give these rough weights for 1 dl:

1 dl of Rough weight
Wheat flour 60 g
Granulated sugar 85 g
Rolled oats 35 g
Water or milk 100 g

When a Nordic recipe gives both dl and grams, use the grams and a kitchen scale.

How to use it

Nordic kitchens have measuring cups marked in deciliters, used together with spoons for smaller amounts. The Swedish volume units fit together like this:

Unit Exact metric value
1 liter 10 dl = 1,000 ml
1 dl 100 ml
1 msk (matsked) 15 ml
1 tsk (tesked) 5 ml
1 krm (kryddmått) 1 ml

To convert to American measures:

Deciliters US measure
½ dl (50 ml) about 3½ tablespoons
1 dl (100 ml) a little under ½ cup (about ⅖ cup)
2½ dl (250 ml) about 1 cup plus 2 teaspoons
5 dl (500 ml) about 2 cups plus 2 tablespoons

One US cup is about 2.4 dl. For a quick guess, 1 dl is close to 7 tablespoons.

Common mistakes

  • Reading dl as a US cup. A cup is almost two and a half times larger.
  • Packing flour into the measure. Swedish recipes assume flour spooned or poured loosely and leveled.
  • Confusing dl with cl (centiliter, 10 ml), which shows up on drinks and bottles.

In recipes

You will see "3 dl vetemjöl" (3 dl wheat flour), "2 dl mjölk" (2 dl milk) and "1½ dl socker" (1½ dl sugar). Fractions like ½ dl and ¾ dl are common.

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