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Krm

Krm, short for kryddmått, is the Swedish spice measure and holds exactly 1 ml. Here is how it compares to tsk, msk and US teaspoons.

Also called Kryddmått, Spice measure.

Krm is short for kryddmått, which means spice measure in Swedish. It is the smallest spoon in a Swedish measuring set and holds exactly 1 ml. Swedish recipes use it for salt, pepper, spices, saffron and baking soda, where a teaspoon would be too much. You will not find it outside Nordic recipes.

How to do it

If you do not have a Swedish measuring set:

  1. Use a ¼ teaspoon measure for 1 krm. It holds about 1.2 ml, close enough for spices.
  2. For 2 krm, use a level ½ teaspoon minus a little, or two ¼ teaspoons that are not quite full.
  3. For saffron, which is often sold in 0.5 g packets in Sweden, recipes may write "1 paket" or "½ g" instead of krm.

Always fill the measure and sweep it level, unless the recipe says "rågad" (heaping). "Struken" means level.

How to use it

The Swedish volume units are all exact metric amounts:

Swedish unit Exact value In krm
1 krm (kryddmått) 1 ml 1
1 tsk (tesked) 5 ml 5
1 msk (matsked) 15 ml 15
1 dl (deciliter) 100 ml 100

Compared with American measures:

Krm US measure
1 krm about ¼ teaspoon, a little under
2 krm a little under ½ teaspoon
3 krm about ⅔ teaspoon
5 krm 1 teaspoon

A US teaspoon is 4.93 ml, so 5 krm and 1 US teaspoon are the same for any cooking purpose.

Common mistakes

  • Reading krm as a teaspoon. That is five times too much, which is a big problem with salt, cayenne or ground cloves.
  • Treating 1 krm as a pinch. A pinch is much smaller, closer to ⅓ krm.
  • Mixing up krm and kr, which is the Swedish currency.

In recipes

You will see "1 krm salt", "2 krm svartpeppar" (black pepper), "½ krm cayennepeppar" and "1 krm bikarbonat" (baking soda). In Swedish recipes "nypa" means a pinch.

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